Take a traditional potato-and-egg open-faced omelet, deconstruct it, cut the cooking time in half, and you have a Cheat’s Spanish Tortilla! A breakfast with everything you need in one pan: carbs, protein, and a caramelized topping that ties it all together. I’ve been to Spain, […]
It can be a quick breakfast, an easy snack, something to bring to a picnic. This Egg Salad Toast can be anything you want, and whatever that is, it’s going to be bright, tangy, and full of healthy fats and protein. I always try to […]
This Creamy Kale and Eggs Breakfast Skillet is certainly a nutritious, easy, and satisfying way to start the day. With eggs cooked in a rich, velvety sauce, this one-pan breakfast is a must-try. I’m not one to skip breakfast, or worse, eat breakfast on the […]
I’m one of those people who love breakfast. Yes, I will happily get up early in the morning and dedicate the first hour of my day baking a fresh batch of scones. Yes, I am that dedicated, okay? Restaurants that serve all-day breakfast might be […]
This Kimchi Tuna Salad is an unconventional salad. First of all, there’s a fried egg smacked in the middle of it. The egg came unexpectedly, when I decided to turn a little side dish into a whole meal. At the time it felt appropriate and […]
If you eat eggs for breakfast every single day, it gets boring very quickly, doesn’t it? I’m one of those people who has eggs for pretty much every single breakfast because I need easy protein and I’m not very creative, it seems. This Skillet Asparagus […]
Some days, when I’m struggling to write a blog post and I can’t conjure up anything interesting to say, I wonder what’s the point in all of this. There’s millions of blogs out there and zero need for another eggs in tomato sauce recipe (but […]
This dish is a lot of things I like all at once: it’s one pot, it’s eggs poached in a spicy tomato sauce, it’s breakfast. Gochujang is a fairly new ingredient to me, but I like it so much, I’m always looking for an excuse […]
I rarely keep any canned food, but there are a few I like to have on hand. Chickpeas and canned tomatoes, for example, are a constant in my cupboard. As much as I enjoy dried chickpeas, for their taste and benefits, soaking them overnight followed […]
If you’re a regular reader of this blog, you know how much I love Yotam Ottolenghi’s recipes. I’m not a vegetarian, but his unique take on vegetables is very inspiring. I knew I wanted to try this Slow-Cooked Chickpeas on Toast with Poached Egg from his book […]
Is everyone doing okay after the Red TV drop? The ATW short film?? Oh man, it was an intense weekend for me, I’m slowly recovering. Oh wait, the I Bet You Think About Me video? A masterpiece. Nothing New has to be my top favorite […]