In fact, in general, there’s rarely a dish that a generous grating of parmesan cheese and slathering of butter won’t solve or improve. And there’s plenty of both here. 

And look how well-rounded this dish is: there’s protein, carbs, fat, acid, and even fresh greens! (cough cough, a scanty sprinkle of chives, but it still counts!!) And isn’t yellow such an underrated color anyway? I love an earthy-toned plate of food. 

The baby potatoes are cooked until crisp, and so are the wings. Actually, the wings are juicy and crispy – a complexity of textures! And that would be enough for me, but hear me out: while the oven does all the work, and you’re just waiting around for your food anyways, grab a little bowl, melt some butter, add some garlic, some parmesan cheese, then pour that flavorful, magical bomb over your wings and whoa, the rain might be pouring outside, but in your kitchen things are cozy and perfect.

And, if you happen to be one of those people who are having dinner by yourself and simply needs to have a screen next to you playing something, anything as you eat your meal, I have another movie for you. 

Picture this: a hard-working, overachieving, fabulous Diane Keaton inherits a baby (don’t ask me questions, just watch it) and her life is turned upside down. She leaves New York for a simpler life, but she’s a successful businesswoman. Life had bigger plans for the two of them! Unexpected things happen. Awful things, great things. Wonderful things!

Doesn’t it sound great? It is! Baby Boom is a 1987 movie, a real classic. It’s sweet, lighthearted, and fun. Just like these parmesan potatoes and wings, that I hope you’ll make and tell about in the comments.