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Golden, crispy Eggplant Parmigiana topped with melted mozzarella and fresh basil on a baking dish.
Side Dishes, Vegetarian

Eggplant Parmigiana

Eggplant Parmigiana, an iconic Italian classic, feels luxurious and indulgent despite its simplicity: layers of fried eggplants that are covered in generous amounts of parmesan cheese, toasted breadcrumbs, fresh basil, and tomato sauce. The result is the ultimate comfort food. There’s nothing like some Mediterranean […]