This grape blueberry galette is unfussy in the way all good desserts tend to be: built on a flaky, buttery crust and filled with grapes and blueberries that burst and become jammy in the oven, turning syrupy at the edges while the crust turns golden […]
Some desserts are not about perfect layers or over-the-top presentations. They’re like the equivalent of tousled hair and linen dresses, charming in their imperfection and somehow all the more beautiful for it. That’s how I see this rustic plum galette: unfussy, undemanding, but the loveliest […]
Normally I wouldn’t encourage anybody to use store-bought puff pastry. If you’re looking for efficiency, I’m not the right person to ask for advice because I’ll always be the person who will tell you to make everything from scratch. If I have to blame anyone, […]