This grape blueberry galette is unfussy in the way all good desserts tend to be: built on a flaky, buttery crust and filled with grapes and blueberries that burst and become jammy in the oven, turning syrupy at the edges while the crust turns golden […]
The New York Times prefaces this recipe by saying, “pancakes are so easy to make that they encourage experimentation”. I usually stick to my true and tested buttermilk pancakes, but these cornmeal-blueberry pancakes made wonder, how the heck didn’t I think of that before?? I love cornmeal; […]