This spiced vanilla custard tart is inspired by classic crèmeux-style desserts: rich, creamy, and indulgent. Warm spices give it an eggnog-adjacent feel without tipping into novelty, while the cocoa crust and caramel add depth and bitter notes that keep it from being too sweet. This […]
Classic French cuisine is delightful. It mostly consists of the same basic ingredients and somehow they’ve managed to come up with so many different ratios and techniques, that a mere combination of the same components can render vastly different results depending on how they’re used. […]