If December had a signature dessert for chocolate lovers, it would be this chocolate peanut butter pie: creamy, silky, full of textures, flavors, and layers. This chocolate peanut butter pie leans into contrast: an easy graham cracker crust, a peanut-butter-forward filling that’s mousse-like instead of […]
This chocolate mousse pie is the ultimate decadent dessert. With a rich chocolate filling and a buttery flaky crust, it’s perfect for any occasion. Whether you’re hosting a dinner party or just craving a sweet treat, this easy recipe will wow your taste buds! Welcome […]
This Toasted Marshmallow Pumpkin Tart combines a crispy and buttery crust, a rich, custardy filling, and a toasted Swiss meringue topping. Pumpkin pie for thanksgiving? Groundbreaking! But wait, have you tried this Toasted Marshmallow Pumpkin Tart? Two completely different things. I think you should try […]
This No-Bake French Silk Pie was born out of tragic life circumstances: I didn’t have a functioning oven for a couple weeks. Oh, the chaos! The heartbreak! A baker without an oven. Listen, I was not gonna let that little fact keep me from having […]
Rich, velvety, and wonderfully complex, this Caramelized Honey Pumpkin Pie is the perfect balance of pumpkin, custard, and spices. A real treat. Caramelized Honey Pumpkin Pie. Just reading the words is enough to make one intrigued or at least pique curiosity. For me, the words […]
It’s no secret I’m a Claire Saffitz fan (who isn’t). Her book, Dessert Person, is a personal favorite and one I return to time and time again. There are a few foundational recipes that I use for many different recipes. This Claire Saffitz’s All Butter […]