Not quite a traditional panzanella, this tomato bread salad with basil olive oil borrows only the best parts: ripe tomatoes, fresh flavors, and toasted crusty bread that soaks up everything in the bowl. It’s the kind of salad meant to celebrate summer. This gorgeous Tomato […]
A straightforward guide to making bakery-worthy challah bread: soft and pillowy on the inside, shiny and golden on the outside – and if you’re feeling adventurous, a six-strand loaf. When flour, water, yeast, and salt are worked together in the right proportions for the right […]