Chicken Liver Hummus Sandwich with Caramelized Onions
Combining hummus, roasted chicken livers, and jammy caramelized onions, this sandwich is bold, comforting, and high in protein.
Ingredients
Roasted Chicken Livers:
- 1lb chicken livers
- 1 small red onion, thinly sliced
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tsp smoked paprika
- 4 sprigs thyme
- Black pepper
- Olive oil, for drizzling
Sandwich:
- Hummus
- Roasted chicken livers
- Caramelized onions
- 1 lemon
- Fresh chives, chopped
- 1 baguette
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil and set aside.
- Rinse and pat the chicken livers dry with paper towels. Trim away any connective tissue or greenish parts.
- Toss the livers in a large bowl with the red onion, garlic powder, salt, smoked paprika, thyme, black pepper, and olive oil.
- Arrange the livers in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until cooked through.
- Assemble the sandwiches: Cut the baguette open and spread generously with hummus. Add a layer of chicken livers, then top with caramelized onions, squeeze with lemon, and sprinkle with chopped chives. Cut in half and serve.