Roasted Cherry Tomato Feta Dip
A rich, effortless appetizer that's perfect for a dinner party or as a snack.
Ingredients
- 1 pint cherry tomatoes
- 4 cloves garlic
- Olive oil, as needed
- Sea salt and black pepper
- ½ cup (115g) cream cheese, at room temperature
- 2.5oz (70g) feta cheese
- 3 tbsp Fresh parsley or cilantro, chopped
- Baguette or crusty bread, for serving
Instructions
- Preheat the oven to 400°F/ 205°C.
- Toss the tomatoes and garlic with a generous glug of olive oil in a baking dish. Season generously with salt and pepper. Roast for 20-35 minutes, until the tomatoes and garlic are jammy and bursting. Remove from the oven and set aside.
- Add the cream cheese, feta, and roasted garlic cloves to a blender. Blend until smooth.
- Spread the cream cheese-feta mixture evenly on a serving platter.
- Stir the chopped parsley into the roasted tomatoes. Spoon them over the feta-cream cheese base along with all their juices.
- Serve with baguette slices or crusty bread.
Video
@heythereannao feta with roasted tomatoes and garlic. So good so good so good
♬ In a Sentimental Mood - Benny Goodman