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Overhead view of a peach, raspberry, and watercress salad topped with mozzarella balls in a metal bowl

Peach, Raspberry and Watercress Salad

Sweet, tangy, and peppery, this Peach, Raspberry and Watercress Salad comes together in less than twenty minutes.
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Prep Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 4

Ingredients
  

Raspberry Vinaigrette:

  • 2 tbsp red wine vinegar
  • 1 tbsp hot honey
  • 4 tbsp olive oil
  • 1 cup fresh raspberries

Salad:

  • 1 shallot, thinly sliced
  • 3 radishes, thinly sliced
  • 3 peaches, pitted and sliced
  • 2 Persian cucumbers, sliced
  • 1 cup mozzarella balls
  • 2 cups watercress
  • salt and black pepper

Instructions
 

  • Make the vinaigrette: in a large bowl, mix together the vinegar, hot honey, and olive oil. Add the raspberries, and using a fork, lightly crush them. Mix to combine. Season with salt and pepper, then set aside.
  • Prepare the ingredients: thinly slice the shallot and radishes. Cut the peaches into wedges. Peel (optional) and cut the cucumbers into half moons. 
  • Add the shallot, radishes, peaches, cucumber, and mozzarella balls to the bowl with the vinaigrette.
  • Mix well, taste, and adjust seasoning as needed. Serve.

Video

@heythereannao

🍑peach and raspberry salad🍑 #saladrecipe #summerrecipe

♬ New World - Leroy
Keyword peach, raspberry, salad, vegetarian, watercress