Green Goddess Cucumber Avocado Sandwich
Featuring layers of avocado, radishes, cucumbers, and alfalfa sprouts, this Green Goddess Cucumber Avocado Sandwich makes an easy, light summer lunch or afternoon snack.
Ingredients
Equipment:
Green Goddess Dressing:
- 2 tbsp Greek yogurt
- 1 clove garlic
- 1 cup fresh herbs (I used a mix of parsley, dill, and mint)
- ½ tbsp lemon juice
Sandwich:
- 4 radishes
- 1 mini cucumber
- 1 avocado
- Alfafa sprouts
- 4 slices bread
- Salt and pepper
Instructions
- Make the sauce: Blend the yogurt, garlic, fresh herbs, and lemon juice until smooth. Season with salt and pepper. Set aside.
- Prepare veggies: Thinly slice the radishes and avocado. Peel the cucumber into ribbons.
- Toast bread: Toast the 4 bread slices in a toaster or skillet with olive oil.
- Assemble: Spread the sauce evenly across 2 bread slices. Layer both with radishes, cucumber, avocado, and sprouts, seasoning each layer with salt and pepper. Drizzle with olive oil and close with the remaining bread slices. Serve.