Fried Halloumi and Strawberry Salad
Golden fried halloumi, fresh strawberries, and peppery watercress come together in this simple salad that's ready in under 30 minutes.
Ingredients
For the salad:
- 2 tbsp olive oil
- 8 oz halloumi cheese, cut into slices
- ½ lb strawberries, hulled and halved
- 2 oz watercress
- ¼ cup fresh mint leaves
- ¼ cup pistachios, roughly chopped
- Pinch of salt
For the dressing:
- ¼ cup olive oil
- ¼ cup honey
- 2 tsp red pepper flakes
- 3 tbsp apple cider vinegar
Instructions
- Heat a skillet over medium-high heat. Add the olive oil and fry the halloumi slices until golden brown, about 1-2 minutes per side. Remove and set aside.
- Make the dressing: In the same skillet, add the olive oil, honey, and red pepper flakes. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the apple cider vinegar and a pinch of salt. Allow to cool slightly.
- Add the fried halloumi and strawberries to a bowl. Pour over the dressing and toss to coat.
- Arrange the watercress on a serving plate. Top with the halloumi and strawberries, drizzle with more olive oil and adjust seasoning, if needed, then scatter over the mint and pistachios. Serve.