Chicken Zucchini Sandwich with Caramelized Onions
Perfect for meal prep or a quick weekday lunch, this zucchini sandwich is a fresh, satisfying way to use up that leftover rotisserie chicken sitting in your fridge.
Ingredients
- Bread of choice (brioche, challah, sourdough, or focaccia)
- Rotisserie chicken, thinly sliced
- Cream cheese
- Caramelized onions (see above)
Leftover zucchini salad
Instructions
- Toast the bread until golden.
- Warm the sliced rotisserie chicken in a skillet over medium heat, or in the microwave until just heated through.
- Spread cream cheese over the toasted bread. Add a generous spoonful of zucchini salad.
- Layer the warm chicken over and top with caramelized onions.
- Close the sandwich and serve immediately.