Berry Almond Cobbler
Bursting with juicy mixed berries and topped with a tender, almond-scented biscuit topping, this easy cobbler is a simple dessert that's perfect for summer. Serve it warm with vanilla ice cream or whipped cream for a classic finish.
Ingredients
Filling:
- 1 ½ tbsp butter, cut into small pieces
- 2 cups strawberries, halved or quartered
- 1 cup blueberries
- 1 cup blackberries
- 3 tbsp granulated sugar
- 1 tbsp cornstarch
- ¼ tsp salt
- 1 tsp vanilla
- ½ orange, zest
- 1 tsp lemon juice
Topping:
- ½ cup all-purpose flour
- 4 tbsp almond flour
- ⅓ cup granulated sugar
- 1 tsp baking powder
- Pinch of salt
- ½ cup milk
- 4 tbsp unsalted butter, melted
- ½ orange, zest
- 1 tsp vanilla extract
- 2 tbsp sliced almonds
- Whipped cream, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the butter pieces evenly on the bottom of an 8-inch pie dish.
- In a medium bowl, add the berries, sugar, cornstarch, salt, vanilla, orange zest, and lemon juice, gently folding until thoroughly combined.
- Spread mixture evenly into prepared dish.
- In a separate medium bowl, whisk together flour, almond flour, sugar, baking powder, and salt. Stir in milk, melted butter, orange zest, and vanilla until just combined - it’s okay if it has a few lumps.
- Pour the batter over the berries, spreading it evenly. Sprinkle the almond slices on top.
- Bake for 25-35 minutes or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
- Allow it to cool for about 15 minutes before serving.
- Serve the cobbler warm, with whipped cream or vanilla ice cream.