Am I too late to the salmon rice bowl trend? I can’t keep up! I oftentimes wonder if it’s worth sharing bowl recipes. They’re usually so straightforward and adaptable. They’re essentially about adding whatever you feel like adding, but this one has a special little […]
I haven’t shared any breakfast recipes in a while, and if you read this blog you know I’m a breakfast aficionado, so I had to do something about it, obviously. This Browned Butter Sweet Potatoes and Eggs Bowl with Green Tahini looks like a lot […]
I’ll admit, there’s a lot going on here (Miso Eggplant Sweet Potato Chickpea Bowl with Tahini?? A mouthful.) But the question is, why would you only do miso when you can also do tahini, ras el hanout, and paprika? Why only do one source of […]
If you’ve never heard of gremolata before, it’s an Italian condiment made of parsley, lemon zest, and garlic. It’s bold, bright, fresh, and it really livens up any meal. It’s great on salmon and meats, but we’re using it as sauce for our fabulous bowl. […]
I’m a breakfast person. I believe in waking up an hour earlier in the morning so that I have enough time to make a decent breakfast. Do I take things too far sometimes? Absolutely – and this bowl is a perfect example. I save it […]
A version of this recipe was first spotted on the glorious Donna Hay website. I just love Donna Hay. The photography! And… the photography!! ugh, stunning. But let’s talk about the flavours for a minute. We’ve been stuck in a wintery pandemic for a while […]